Authentic Traditional Food
DISCOVER TRADITIONAL FOOD IN KOREA
Traditional Korean food is a feast for the senses, featuring bold & complex flavors, vibrant colors, and enticing aromas. From savory grilled meats like bulgogi & galbi to tangy & spicy kimchi, Korean cuisine offers a diverse range of dishes that are sure to delight any palate.
BIBIMBAP
Bibimbap is a mouth-watering dish combining warm rice, fresh vegetables, tender beef, and a fried egg. The variety of textures and flavors in this Korean classic is truly tantalizing, from the crunchy bean sprouts to the tangy pickled radish. The perfect combination of heat, tanginess, and umami makes bibimbap a dish that you won’t forget anytime soon.
KIMCHI
Kimchi is a spicy, tangy, and umami-rich Korean side dish made of fermented vegetables, most commonly Napa cabbage. It adds a zingy and flavorful kick to any dish, and its unique taste and health benefits have made it a staple of Korean cuisine for centuries.
BULGOGI
Bulgogi is a Korean dish of thinly sliced marinated beef that is grilled or stir-fried to perfection. It has a sweet and savory flavor with a tender and juicy texture that will make your taste buds dance with delight.
TTEOK-GUK (RICE CAKE SOUP)
Rice cake soup, or tteokguk, is a traditional Korean dish featuring chewy rice cakes, sliced beef, and various vegetables in a delicious beef broth. It’s a comforting and satisfying soup with a unique texture and flavor that will warm your soul and tantalize your taste buds.